Transfer toasted rice to a large mixing bowl and allow to cool. Mix the dressing by adding olive oil, sesame oil, soy sauce, lime juice, fish sauce and rice vinegar in a small bowl; add the jalapeño, ...
This salad is made with slightly charred oven-roasted red onions ... Hotel in Bangkok when I visite... This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok ...
To serve, remove plastic wrap from lettuce roll and slice into 3cm-thick rounds. Spoon over sesame and soy dressing. This recipe also calls for refrigerating (see method). Styling by Lucy Busuttil ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.