The recipe is famed for its minimal prep time. Firstly, ensure your turkey is thoroughly defrosted. This means taking it out of the freezer a good 16 hours before you plan to cook it. If a turkey ...

With roast turkey or any cooking method, it's important not to forget how to flavor the big bird. It's not always the easiest ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Pat dry the turkey crown with some kitchen roll ... If you are using smaller sausages, they may take less time to cook. METHOD: You can cook these directly in the air fryer tray or use an oven ...

Basile says that he also likes to spatchcock his turkey, a cooking technique in which you butterfly the bird by removing both the back and breastbone of the bird, and laying it flat (but elevated) in ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be sitting at about 165 F. The rule of thumb is about 15 minutes per pound in a ...