A few tricks make a difference in this recipe. The frozen raspberries have maple syrup and vanilla essence added, both of which help keep the berries softer when frozen — sugar and alcohol (in ...
To make the compôte, put the frozen berries in a saucepan with the sugar and cook over a low heat for 4–5 minutes, or until defrosted and softened, stirring occasionally. Leave to stand.
Now, the U.S. Food and Drug Administration (FDA) is changing the way frozen berries are handled in an effort to make them safer for consumers. While there have been no enteric virus outbreaks ...