Spaghetti is a staple of Italian cuisine, and, by adoption, Italian-American cuisine. The long, thin, cylindrical pasta is ...

Other chefs have called spaghetti far too thin for dishes where it is commonly used, like bolognese. Instead, they say, look to thicker strands like tagliatelle for the meaty meal.

Salt, to taste ¾ pound thin spaghetti (spaghettini) or regular spaghetti 3 tablespoons olive oil 1 shallot, finely chopped 4 1. Bring a large saucepan of salted water to a boil. Add the spaghetti ...

“I would pair it with a “long pasta”, like linguine, thick or thin spaghetti.” Noting that Rummo’s classic Spaghetti n.3 is his ideal pairing. The 177-year-old pasta brand is all about ...