Other chefs have called spaghetti far too thin for dishes where it is commonly used, like bolognese. Instead, they say, look to thicker strands like tagliatelle for the meaty meal.

Spaghetti is a staple of Italian cuisine, and, by adoption, Italian-American cuisine. The long, thin, cylindrical pasta is ...

“I would pair it with a “long pasta”, like linguine, thick or thin spaghetti.” Noting that Rummo’s classic Spaghetti n.3 is his ideal pairing. The 177-year-old pasta brand is all about ...