This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly served roast duck rice, chicken rice, salted chicken rice, roast pork rice, char siew rice and ...
The Chinese influence is really noticeable in this stir-fried egg noodle dish. Cooked in soy sauce ... bot chien are pan-fried rice cakes with a thin layer of egg. These savory and chewy bites ...
This speaks to a broader cultural affinity for the classic Japanese noodle dish. It was introduced to the island nation by 19th-century Chinese migrants and is now exported around the globe. Hong Kong ...