A research team found a key indicator for the chemical activity of acoustic microbubbles and a correlation between the temperature of a liquid and that of the microbubbles generated.
told Live Science in an email. The team was studying the skin of mouse ears when they stumbled upon the fat-stuffed cartilage cells, which Plikus compares to "Bubble Wrap." But when they dug ...
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
A century ago, physics had its Darwinian moment — a change in perspective that was as consequential for the physical sciences as the theory of evolution by natural selection was for biology. An ...
A team of 16 scientists and support staffers spent four summers drilling through Antarctic ice until they finally reached bedrock. To accomplish their goal, they endured average temperatures of -25.6 ...