W hen it comes to the easiest, most nostalgic lunch, there’s not much that beats tuna salad. It comes together quickly with simple ingredients, and its ability to elevate sandwi ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...

We recommend giving your protein a luxuriously upmarket twist first by turning into a gourmet tuna salad. The secret? A handful of salty, savory, protein-packed Parmesan. If you've ever scattered ...

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...

Whether you're making tuna salad sandwiches ... applications like tuna salad and casseroles." She said consulting with a health care provider is the best course of action. "Because canned tuna ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...