The combination of onions, peppers, guacamole, sour cream, and warm tortillas makes for a top tier dinner, but the cut of ...

But that doesn’t mean more expensive steaks are always better. The best steak for fajitas is not necessarily the best for burgers or tacos. That's why we snagged some expert-sourced advice on which ...

Read more: The 13 Best Steaks For Grilling It's fairly easy to make a skirt or flank steak very tender for fajita night. When properly marinated, cooked, and sliced (you'll want to go against the ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Case in point: the sizzling fajita. Substantial slices of chicken or beef smothered with onions, plump cherry tomatoes, peppers, and mushrooms are laid out on a metal plate, accompanied by a ...

In a large heavy skillet over high heat, heat 1 tbsp oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board. Add onion ...

Increase the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Top with your chosen toppings. If you don't ...