Discover how a simple technique can transform pork chops into a melt-in-your-mouth delight. With a perfect golden crust and ...

Pork chops are synonymous with weeknight dinners. They're affordable and tasty and cook up quickly. They're also a nice alternative to chicken breasts, which might be the #1 weeknight protein option.

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.