Learn how to make juicy grilled pork chops with Kent Rollins! In this video, Kent demonstrates the art of dry brining to ...

If you’ve already fired up the grill, the best way to oil it is to use ... If you enjoyed this, then you must try this juicy oven-baked bone-in pork chops recipe. Here’s a tip for picture ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.