Chef Oli Brandon revealed his secret ingredient to make the "best roast potatoes" ever. Undergoing the pseudonym ... This helps to create a crispy potato surface and helps them to become a lovely ...

Crispy roast potatoes are the best part of any Christmas dinner - and Jamie Oliver has promised the perfect recipe for the ultimate crunch. While they are always a firm favourite on the dinner ...

They're cheap, shelf-stable, and they're actually the easiest and fastest option to get some nice, crispy potatoes on your ... add them to a stew or a roast, or use them for potato salad.

If you are hoping to craft the perfect roasted potatoes, there is one simple kitchen tool you need to use to make them even ...

Roast potatoes are ... Then, drain the potatoes and shake them around the pan or colander to roughen up the edges - this is what helps them crisp up. Melt the lard in a deep flameproof roasting ...

Brits love to indulge in the ultimate comfort food over the festive season - roast potatoes. Soft, crispy and utterly delicious ... That's the crispiest russet potato ever, and the key is to ...

Not only have I made what I believe are the best roast potatoes I've ever cooked, but they're some ... ensuring to create plenty of squared edges that would crisp up nicely after being tossed ...

Like me, you’ve probably made roast potatoes to accompany ... “paving the way for an extra crispy roastie with that heavenly fluffy inside”, as overly wet potatoes “won’t crisp up ...

I have made not only roast potatoes that I believe are the best ones I've ever made, but they're some ... of squared off edges that would really crisp up, even after I gave them a bash about ...

For those who need a hand when it comes to cooking trays of crunchy roast potatoes, the host of ITV Saturday Morning has shared his “best tips ... 10 min until crisp and golden.” ...

We’ve written before about how applying low-moisture semolina to the outside of potatoes can ensure they crisp up as they cook rather than steaming their skins to softness. Well, the same philosophy ...

It will make the outside extra crispy when you roast them.” According to Williams, “To get the perfect potatoes, peel them, add to cold water and bring to boil. Boil for around six minutes unt ...