If you plan to thaw the turkey in cold water, make sure to seal it in a large, leak-proof plastic bag before submerging it. This will prevent any cross-contamination and ensure that the bird won ...

You could also put it back in the freezer but its quality may suffer a bit. How to thaw a turkey in cold water Using cold water is much faster than thawing in a refrigerator. The FSIS says to ...

According to Butterball, the turkey should be used within four days after fridge thawing. Cold water thawing takes less time than refrigerator thawing, Butterball says, but it requires more attention.

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly. David Watsky Senior Editor / Home and ...

Cold water thawing does require more attention, but it is the quickest way to get it oven ready. Leave the turkey in its original wrapping or put it in a leak proof bag (to prevent germs from ...

The United States Department of Agriculture has a few tips on how to thaw a turkey safely. There are a few ways including in the refrigerator or in cold water. The USDA says that it takes 24 hours ...

Cold water thawing takes less time but requires more attention. Leave the turkey in its original wrapping or put it in a leak proof bag (to prevent germs from getting all over your sink & the bird ...