There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we're sharing a delicious ...

The legs, or brown meat, of a chicken ... or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...

If you can only find smaller chicken thighs, you might want to add a few extra (they often come in packs of eight in supermarkets). Or use chicken breasts if you prefer. This dish freezes well.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect ...

[Photo provided to China Daily] In one corner of the restaurant's kitchen, spicy mashed potatoes, creamy chickpeas, and tangy, spicy mint water are stuffed into a 3-centimeter hollow, fried wheat ...