This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

Step 2: Make the Apple Canning Syrup Most canning recipes will include syrup already, but if you want to make basic syrup or don't have a recipe, here's how to make it. First, choose the sugar ...