Canned fruit is incredibly useful when you want to prepare something that is out of season, but there is one canned fruit you ...

In a bowl, whisk egg whites and sugar until frothy, then add flour, water, and vanilla until smooth. While hot, place a fortune in the center of each cookie, fold in half, and shape into a crescent.

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.

Like me, the recipe developer and content creator ... Substitutions: Kale for Thinly sliced napa cabbage. Maple syrup or ...

Style Slaw With Tinned Tuna recipe from the Women’s Health 7-Day Healthy Eating Reset. Just for WH+ members, the plan will ...

Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, ...

If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off ...

The final stack was fluffy and delicious, especially with syrup. Nancy Fuller serves up a hybrid of chia-seed pudding ... The sugary maple-filled icing is so good, it could be eaten out of the bowl.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

1. Prepare the Base: Heat the vegetable oil or butter in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5–7 minutes. 2. Build the Flavor: Stir in ...