Fudge is the perfect treat. It is so quick and easy to make and is so sweet. You can customized it in so many different ways.

Using a sharp knife, slice the fudge into 1-inch pieces and enjoy! Do not use evaporated milk. Using sweetened condensed milk ...

From baked goods to milk tea, sweet condensed milk is a critical ingredient. We tested several brands to find out which one ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

Discard pulp. Set aside. For the Fudge: 1. In a saucepan over low heat, add butter, white chocolate chips, sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth.

Over a double boiler or in a heatproof bowl set over (not in) a pot of simmering water, combine the sweetened condensed milk, white chocolate ... Lift the fudge from the dish using the foil ...

Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully use a knife to cut through ...

One of my grandmothers was known for her fudge during the holiday season. She would make a batch and distribute it out in small tins to a special few, and the rest was put out on a platter for ...