Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...
You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...
3. Mix in the chicken stock, salt, pepper and garlic powder. Bring to a simmer. 4. Place a lid on top and reduce the heat to low. Cook for 15 minutes. 5. Let sit for 5 minutes longer and then ...