Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.

Sweet corn is a starchy vegetable, with a midsized ear of corn on the cob supplying about 90 calories and 20 grams of carbs. That’s more calories and carbs than vegetables like broccoli ...

It has twice the protein of most cereals, and fewer carbs. Sweet Potatoes Sweet potatoes ... in the bread aisle are filled with high-fructose corn syrup or a blend of whole and enriched wheats.

or refined carbs (such as wheat flour, corn grits, or white rice ... condiments instead — like chimichurri sauce instead of sweet barbecue sauce. Don’t forget to count the carbs in your ...

Quinoa may look a grain, but it’s actually a seed. Not only is this powerful little seed high in carbs, but high in fiber and ...

New evidence shows how we evolved to crave and digest carbohydrates and how this helped spur today’s carbohydrate consumption ...

On one hand, carbohydrates are the natural form of energy ... e.g., table sugar, create the sweet taste of foods and beverages to which they are added. Table sugar, sucrose, is a disaccharide ...

Must-have seasonal staple or a terrible, waxy sugar bomb? There's little in-between when it comes to this iconic Halloween ...

Here are some fun facts about the sweet treat, which some people ... One serving of Jelly Belly's Candy Corn (25 pieces) is 100 calories, meaning one "kernel" is four calories.