These are the easiest Low Carb Peanut Butter Chocolate Chip Cookies that are super chewy and soft and made with 4 simple ingredients. You will love these scrumptious flourless peanut butter cookies ...
unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.
Grease an 11x7-inch baking dish with butter. 2. Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about 1 tablespoon each ...