Sunflower oil should not be cooked at above 450 degrees because it releases potentially toxic compounds at higher temperatures. An oil’s smoke point is generally considered the cutoff at which you ...

We have a dizzying array of choice. From sunflower to flaxseed, avocado to coconut, around 30 varieties of oil are now used for cooking. Your decision on which to use could have a profound effect on ...

If you’re looking for just one flexible oil for all your cooking needs, here are the three top contenders: The All-Arounder: Sunflower oil is neutral-tasting, so the flavors of your other ingredients ...

If you’re looking for a versatile cooking oil that can withstand high temperatures, Iberia Premium Blend, Sunflower Oil & Extra Virgin Olive Oil could be an excellent option for you. We recently ...

"These limits may delay things a bit, but in a couple of months, there won't be any sunflower oil available to buy," he suggests. Sainsbury's and Asda are not currently limiting how much cooking ...

cooking with oil has become the norm. Olive oil became the staple in our kitchen cupboards as we became more aware of the ...

Cooking salmon doesn't have to be a stress fest ridden with sticking, flaking, and burning, if you use our tips to apply the ...

Government has set its sight on increasing the production of oil seeds to cut on raw material imports and increase local ...

The global used cooking oil market size was valued at USD 7.5 billion in 2023 and is projected to reach USD 11.1 billion by ...

In the 2022-23 oil year, the import of edible oils rose 17% on year to a record 16.47 MT helped by a lower duty of only 5.5% ...