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来自MSN
3 小时
The FDA Rules For Using A 'Healthy' Label On Foods
To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated ...
来自MSN
4 小时
The Starbucks Spring Grocery Lineup Lets You Re-Create This Café Staple at Home
Starbucks Coffee Products. These are all the products you can look forward to enjoying while you wait to welcome the warm ...
4 小时
Plastic in Greek Yogurt? 16,000 cases of yogurt recalled in 3 states after FDA announcement
The U.S. FDA has issued a Class II recall for 15,834 cases of Wellsley Farm Vanilla Non-Fat Greek Yogurt due to possible ...
6 小时
30-Day No-Sugar-Added, High-Fiber Meal Plan for More Energy, Created by a Dietitian
In this 30-day meal plan for more energy, we map out an entire month of no-added-sugar, fiber-rich recipes tailored to give ...
Xinhua
13 小时
Across China: Beverages surf traditional Chinese medicine wave to win young consumers
CHONGQING, Jan. 18 (Xinhua) -- Cola, a popular beverage among China's younger generation, has gained a new, gentle and lasting herbal flavor thanks to the consistent innovation efforts of a domestic ...
1 天
Crediton boosts protein content of Pro Mlk shake range
The processor's brand will contain 25g of protein from March, while it is also launching a vanilla-flavoured variant ...
1 天
Packaged Turmeric-Based Beverages Market to Grow by USD 128.1 Million (2024-2028), Driven ...
Report with the AI impact on market trends - The global packaged turmeric-based beverages market size is estimated to grow by ...
Zawya
1 天
The Functional Foods for Wellness Summit BKK 2025 concluded successfully in Bangkok ...
The Functional Foods for Wellness Summit BKK 2025 concluded successfully in Bangkok, Thailand, on January 16th ...
Bakery
1 天
How doughnut brand Borough 22 is shaking up the free-from sector
Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest ...
Future Market Insights
1 天
Lactose-Free Probiotic Yogurt Market Dynamics: Consumer Preferences and Innovation
Shift Toward Plant-Based and Specialty Foods: As consumers seek healthier, allergen-free, and functional foods, lactose-free ...
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