The crust almost looks like a sugar cookie, but more brittle and blotchy ... This continued even after it was cooked, with the top crust reminding me of filo dough. The pie is also petite, matching ...
Preheat oven to 400°. On a lightly floured surface, roll pie crust dough to a 1/8-in.-thick circle; transfer to a 9-in. deep dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
Cream together the butter and caster sugar until ... a sticky dough forms. 3. Add the coconut, fold in the chocolate and roll the mixture into small balls. Sprinkle with more desiccated coconut. If ...
Pie crust dough isn’t just for sweet treats—it can be the foundation for a variety of delicious savory dishes with pie crust. Whether you’re hosting a party or preparing a hearty meal, these savory ...