From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

It's perfect for shallow-frying or deep-frying, doesn't absorb flavours, and lets your dish taste clean and crisp. Another beauty of canola oil is it makes for a great butter or margarine substitute ...

Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute for other cooking oil options. In addition to its health benefits, canola oil is incredibly ...

Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is ...

Well, calm yourself. These 10 vegetable oil substitutes for baking range from the textbook stand-in you won’t even know is there, to the more flavor-rich proxies that could change the character ...

For baking or dressings, a milder-flavored substitute, such as olive oil or canola oil, may be preferred. If using a substitute with a strong flavor, such as olive oil, adjust the quantity used to ...

For salad dressings and marinades, olive oil serves as an excellent substitute, bringing a fruity undertone that complements acidic flavors. Canola oil, with its neutral taste, offers a versatile base ...

Silicone brushes are perfect for spreading egg wash onto pastries or glazing meat with barbecue sauce. See also Can You Substitute Canola Oil for Vegetable Oil? Silicone basting brushes can be found ...

Why? For starters, it's a pretty big market, with a lot of butter substitute brands to choose from. There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the ...