You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

You can also briefly stir-fry it in a hot wok, along with some finely chopped aromatics. In China, the clam is often steamed, complemented with the nation's popular green onion flavor (it's even used ...

Block Islanders have been treated to a spell of lovely weather for the opening of scallop season in the Great Salt Pond. But ...

Welcome to Billy’s Chowder House in Wells, Maine. Nestled on the picturesque coast of southern Maine, Billy’s Chowder House ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

Wild Fig is an Aspen standby with brasserie staples like french onion soup and fish in a bag.

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish.

“Now, there’s all kinds of food at them.” We tried tuna four ways — powdered tuna, showered over french fries, bluefin tuna ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post ...

I looked over the water. The first light with hints of yellow and orange was on the surface. My head hurt a little from want of coffee and sleep. The pond appeared a little chilly. I was not ready.