Then, wrap the ribs in foil and move them to indirect heat to cook for approximately 45-60 minutes. The ribs should be tender and the meat should be pulling away from the bone. If you want the ...

Miller says this is reminiscent of pork rinds but fattier. St. Louis-style barbecue is often served with sauce on the side, rather than slathered on top. Enthusiasts will say that it’s done that ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

He honed his skills on the road, along with his two partners, using a makeshift bbq to cater to motorcycle ... out his secret for fall off the bone St. Louis style ribs. Stage says it's all ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Urban Chestnut Brewing Co. is switching things up at its brewery and bierhall kitchen in The Grove. Urban Chestnut Brewing Co. is switching things up at its brewery and bierhall kitchen in The Grove.

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

Bake for 1-1½ hours, or until tender. Meanwhile, make the bbq sauce. Heat a sauté pan until hot and add the butter, onions and garlic and fry for 4-5 minutes, or until softened. Add the chillies ...

The charcoal stored inside the facility will cause the fire to burn for days on end, the New Haven-Berger Fire Protection District said. Firefighters will be battling a fire for days after it ...

There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the ...