You'll be surprised at how good this yellow squash relish is. It's an unusual and delicious way to use summer squash. Sweet and tangy, there are endless possibilities for how you can serve it.

Some years we have large, bumper crops of acorns in what is called a “mast” year. Mast years happen depending on weather, so ...

A simple and easy recipe for canning homemade Zucchini Relish. This tangy squash relish recipe is perfect for anyone new to ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to the recipe that you have to hand, like roasted beetroot or celeriac.

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are bright and seasonal, but you can add whatever veggies you like.

Henderson’s Relish has explained the ‘Worcestershire’ labelling on some bottles of the famous Sheffield sauce, after an outcry over its appearance. The much-loved condiment, made in ...