Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

Classic grilled cheese sandwich with fillings of vegetables, mayonnaise, spinach to make it healthy seasoned with Italian ...

Spread the mixture on tortillas. Roll up each tortilla tightly. Wrap the tortillas individually in damp paper towels. Refrigerate until ready to serve (at least 2 hours). Slice each rolled tortilla ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...

19-year-old Sam Konstas made his Test debut for the Australian team in the ongoing Boxing Day Test against India at the Melbourne Cricket Ground on Thursday, December 26, and scored 60 runs from 65 ...

"We had the game in our hand, whether with the bat or the ball," Masood said. "I don't have to add anything and sound like a broken record. [I'm] extremely proud of the efforts, but going forward ...

Flour & Flower, located in downtown St. Joseph, was one of two Minnesota bakeries included in the list that was released on Tuesday, which describes owner Erin Lucas as "a big-city pastry chef ...

When it comes to building the perfect fish taco, it all starts with the tortilla base. And while either a flour or corn tortilla will technically work, chef Kory Foltz, director of culinary at ...

Diane’s Place in Minneapolis, owned by chef Diane Moua (left), and Flour & Flower in St. Joseph, owned by chefs Erin Lucas (bottom right) and Mateo Mackbee (top right), were listed among the New ...