This Red Lentil Hummus recipe is a twist on traditional hummus using cooked lentils for a smooth and creamy dip. With a sweet, nutty flavor enhanced with spices and tahini, serve this simple ...
Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced garlic and a dark chocolate mousse made from tofu. Get the recipes!
Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious.
Upgrade your usual lunchtime routine with this simple, delicious hummus bowl recipe. Made with homemade hummus, black rice, soft-boiled eggs and buttered turnips, it's a brilliant meat-free meal idea ...
We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...
Though hummus, a tasty dip or spread made from chickpeas, is available in almost every supermarket, I've wondered which is the best one. To find out, I bought hummus from Whole Foods, Costco ...