You don’t have to think a lot about what to order at Think Café. This breakfast, lunch and dinner diner in the heart of San Pedro exudes familiarity. You could probably close your eyes and just point ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
spicy Cajun and garlic, herb and Parmesan preparations. The bivalves are harvested in St. Bernard Parish, and they also are available raw. There is a popular Cajun seafood pasta, oyster crab dip ...
The menu offers a wide selection of appetizers, salads, sandwiches, entrees, pastas and pizza. While Glen Grumbling enjoys making seasonal dishes, he notes the most popular menu items are the Cajun ...
With its varied textures and big, spicy flavours ... Vietnamese ingredients (fresh herbs, fish sauce and lemongrass) with traditional Cajun spicing for this buttery flavour bomb.