Ribs are easier when cooking for a crowd – just put them on or under the grill (depending on whether it’s an outdoor barbecue or indoor oven) and cook them all at once, instead of slice by ...
cut into individual ribs – it is easier to follow the bone by turning bone side up. To finish cooking, either prepare a barbecue, preheat your grill or heat a griddle pan until it is too hot to ...
Cooking pork spare ribs low and slow in the oven is an easy ... Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high. Brush some of the reserved marinade ...