For decades, Bukedi Sub-region was Uganda’s food basket thanks to its vast stretches of fields that glimmered with golden ...

But low yields have forced the Svosves, who are subsistence farmers, to focus more on growing sorghum and millet - both of which were staples before Portuguese traders in the 1500s brought maize ...

Sorghum United represents a global community committed to transforming agricultural and food systems. The Foundation expands this mission by enabling individuals and organizations worldwide to ...

Each type of Kunu get im own flavour, depending on which type of grain you use do am - you fit get milky light-brown colour wit sorghum or get white colour wen you use millet, maize, or rice.

Sorghum United, a global nonprofit dedicated to empowering the sorghum and millet value chains for regional food security, improved nutritive outcomes, and climate sustainability, is set to make a ...

While it may look like a seed, millet’s nutritional profile is similar to that of sorghum and other cereals. Millets have gained popularity in the West because they are gluten-free and boasts ...

The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) in collaboration with ...

Meanwhile, Reddy observed from a corner with a satisfied smile as the initially unenthused employees chatted about millets and ate their sorghum snack. The workshop was part of Decode Millet ...