While comfort food is still heavy in my rotation post-holidays, I also start incorporating some veggie-heavy soups and fruit-laden smoothies into it. One thing I don’t love about making them, though?
Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. If desired add a dash of lemon juice. Spread on top of cooled crust. 4- 6 cups fresh fruit, sliced or diced. We enjoy kiwis, ...