Are you preparing for UPSC CSE 2025? Here are questions from GS paper 3 for this week with essential points as the fodder for your answers. Do not miss points to ponder and answer in the comment box ...

Jay Watson understands that farmers listen to other farmers. 
 So, if food companies and agri-food corporations want ...

Forests may be more resilient to climate change than previously thought.A team of international researchers have found that ...

Scientists discover that growing cover crops alongside maize improves soil health and could transform sustainable farming.

Aligning agriculture investments with the natural capital agenda can drive profitability and climate resilience, argues ...

Dr. Manbir Rakkar assistant professor of nutrient management, took over for Dr. Stephen Culman at Ohio State University. She ...

In our first newsletter of the year we look at top news that came out during the holiday break. Pam Strayer recaps the ...

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...

Soil salinity threatens agricultural productivity and long-term soil health, but innovative, nature-based solutions exist, ...

Regenerative agriculture, like many other topics, gets caught up in the exaggerations, myths and untruths that dominate ...

Researchers have discovered that using cover crops as "living mulch" between rows of maize can significantly improve soil ...

As consumers become more aware of ethical and sustainable parameters, brands are rushing in with innovative ingredients, ...