Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe. A very hot pan is the starting point for the crispy-skinned snapper and, rather than flipping the whole fish ...
Recipe Master on MSN1mon
Savor the Flavors: Red Snapper with Creamy Creole SauceFor the Creamy Creole Sauce: Directions: Season the red snapper fillets with paprika, garlic powder, salt, and pepper on both ...
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