Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...
And I've got some killer recipes ... So easy to make. I went through a phase where I made these every day in college, and can confirm they're an incredible study snack. Hannah Chubb is the ...