My air fryer pork chops come out juicy and perfectly seasoned every time! I keep this recipe in my back pocket for a delicious, impressive dinner that makes my entire family happy. This post may ...

I usually get thick pork chops for this dish ... Occasionally I would add some smoked paprika or harissa powder. Then I add olive oil to a hot skillet (try to use the best quality skillet you ...

Layer chops into a large casserole dish Simmer glaze ingredients and pour over the chops Heat through at 350, until warm ...

With the wrong decisions and a lack of detail, you could end up with a pork chop that's dry and flavorless — something that feels and tastes a little more like thick cardboard than anything you ...

Pork chops: Both pork rib and loin chops work for this recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly ...

Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...

1. In a small bowl, mix smoked paprika, cumin, garlic powder, salt and pepper. Rub the spice blend generously onto both sides of the pork chops. Pair this dish with Mexican rice, a side of charred ...

Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple and sage and the hot gravy.

After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to ...