This Smoked Pork Chop Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like ...

His answer was: "Thick-cut pork chops can usually be smoked within 45 minutes to an hour." By thick cut, we mean pork chops that are anywhere from 1-1½ inches thick. Since there's more meat to ...

This cold smoke method of cooking ... Add reserved pork scraps; cook until golden brown. Stir in cider, syrup, apple puree, garlic, shallots, cream, vinegar and thyme. Cook until reduced and mixture ...