Shape the filling into a thin log that runs along the center of each loin. Roll up the pork ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until ...
Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...
For this year’s holiday dinner menu, we are pleased to offer a new variation on Christmas ham, a type of pork roast that incorporates many other tastes associated with the Yuletide season. Topped with ...
The appeal of smoking has always been strong from the moment cigarettes were introduced to the public. The links between smoking, danger, and defiance, coupled with the perception that those who s ...
Follow along as we prepare and smoke this pork rib roast using a flavourful Harissa style spice mix. Whether you're a BBQ enthusiast or just looking for a budget-friendly meal, this smoked pork ...