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Lay the pork, flesh-side up, on a chopping board with the belly flap away from you. With a sharp knife, make an incision in the eye of the loin half way down running parallel to the board ...

“Smoke carries a lot of particulates, and they can range in size,” says Monica Kraft, professor of pulmonology and system chair for the Department of Medicine at the Icahn School of Medicine ...

After countless smoke-filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens and a few steaks for good measure, here’s what we found. Here are our picks for the best ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to ...

The number of people who had never smoked but reported using an e-cigarette daily doubled to 1.2% (around 400,000 people) between 2022 and 2023. When looking at the whole population, whether they ...

LA Resident Pauly Harter, right, pulls his son Gavin on a cart during a walk. Harter is seen wearing a mask due to the smoke blanketing the city. ...