Thanksgiving is right around the corner, so there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird.

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using ... Over the years, I’ve tried indirect grilling, spit-roasting, spatchcocking, beer-canning, and more.

Not up for the challenge of prepping a fine Christmas meal? These restaurants and stores offer takeout that's like a taste of ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...