Thanksgiving is right around the corner, so there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird.

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using ... Over the years, I’ve tried indirect grilling, spit-roasting, spatchcocking, beer-canning, and more.

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Not up for the challenge of prepping a fine Christmas meal? These restaurants and stores offer takeout that's like a taste of ...