pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app too.
It’s the wood, the smoke, the time (12-16 hours for brisket and pork butt, shoulder, or ham), and the temperature (averaging 220 degrees). I’m told you have a pork allergy. How did this impact ...