This Jim Beam Apple Bourbon Smoked Pork ... t disappointed me yet. Pork Shoulder Roast-When this goes on sale, the old lady buys a couple to have in the freezer for smoking. You can make so ...
you want to smoke it unwrapped to 165 degrees Fahrenheit and then wrap the pork shoulder with either tinfoil or butcher paper, place back on the smoker until the internal temp hits 205 degrees ...
Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...
This miso-marinated pork ... or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want: This recipe works ...
Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or ...