This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal ...
Walkers Creek Fire & EMS is taking preorders for smoked hams, $50 each, and smoked half of large pork tenderloin, $20, for Christmas dinners. Orders must be placed by 6 p.m. Wednesday, Dec. 18, and ...