The team is firing up the smokers once again to prepare Southern-style dinner packages, perfect for festive gatherings. Each package includes smoked turkey, brisket, or country ham, paired with ...
This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...
Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat. Cook low and slow ...
Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating ...
The thick-cut chops are brined in apple cider and salt overnight, then seared in a hot pan and baked in the oven until they're just barely pink and still juicy. The rich and buttery apple and ...
"If you are going to smoke your turkey, it would be best to choose a brined bird and/or brine the bird yourself prior to smoking," she said. Brining, whether by injection or the "bucket method" of ...