Juicy and tender pulled pork packed full of flavour! Want to learn how to make it? Then stick around because in this video, i ...

The pork roast will generally no longer absorb smoke ... likely take about six hours at 225°F or 250°F. Remove the smoked pork butt from the heat and let it rest for a minimum of 30 minutes ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

because preserved pork shoulders were shipped in the colonial era from Boston in barrels with the size designation “butt.” The lower part is (more obviously) labeled shoulder, shoulder roast ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

Not up for the challenge of prepping a fine Christmas meal? These restaurants and stores offer takeout that's like a taste of ...

Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...

bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut, Boston butt or picnic shoulder, fairly easily.