A smoked pork butt is a feast for the senses. The deep, rich aroma wafts through the air, building excitement long before the first bite. As the bark forms on the outside, locking ...
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Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...
Louis-style pork ribs according to the included recipe book provided ... pork ribs, pork butt and salmon. The presets automatically display the correct time, smoke level and temperature for ...