Pork shoulder (sold as picnic shoulder or picnic roast ... Both could be sold boneless, but we recommend buying bone-in for a more flavorful smoked butt. Note that bone-in pork butts will take ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

because preserved pork shoulders were shipped in the colonial era from Boston in barrels with the size designation “butt.” The lower part is (more obviously) labeled shoulder, shoulder roast ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to www.liveat9.tv to print out the recipe.

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...