Getting technical, this corn processing technique is called nixtamalization, and it also boosts nutritional ... testales (small disks), and rolling out the disks into individual tortillas.

These Spicy Tortilla Chips are delicious and easy to make. Cut store-bought tortillas, sprinkle the spices, and pop them in ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Corn tortillas are a Mexican cuisine staple that ... foods manufactured with corn because extra substances influence the nutritional profile. Be wary of foods that have too much-added sugar ...

Though the FDA approves the use of these in small amounts in food, they're still controversial, since some studies indicate that colorings like Blue 1 could have toxic effects. Ortega Flour Tortillas ...

chicken, chopped red onion, chicken broth, diced tomatoes with green Chile peppers, taco seasoning, cornstarch, cold water, shredded Mexican blend cheese, tri-color tortilla strips (found in salad ...

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

We put Skinny Pop and Smartfood popcorn's white cheddar flavors to the test to see which one came out on top. There was a ...

We tried the most popular tacos—be it beef or chicken—from eight fast-food chains to find the absolute best version.

Amy Danise is the managing editor for the insurance section at Forbes Advisor, which encompasses auto, home, renters, life, pet, travel, health and small business insurance. She is a highly ...

fresh corn (I used the slightly smaller ones that are pre-peeled), of a diced red onion, deseeded jalapeños, diced, or 2 Tbs of minced garlic, of a wheel of queso fresco or you can use cotija plus a ...